The encounter of Jesus and an adulterous woman is recorded in the eighth chapter of John. Jesus was at the temple where he was sitting and teaching the people who came to him.
And the scribes and the Pharisees brought a woman caught in adultery, and having set her in the midst, they said to Him, "Teacher, this woman has been caught in adultery, in the very act. Now in the Law, Moses commanded us to stone such women; what then do You say?"
Well now, isn't that an interesting situation?! As a woman, I've always wondered what happened to the man that was part of that adulterous act, the very act...but I digress. Back to the story...
These men weren't really interested in seeking justice or God's will. They wanted to test Jesus, hoping he would say something so that they would have grounds for accusing him in court. These men did not see the woman as a person with feelings and a past that had shaped her present world. They saw her as a pawn for their misled purpose.
Can you imagine Jesus looking each man in the eye after they voiced their challenge, then bending down to write something in the dirt?
But the men kept after him for an answer. So Jesus stood up and answered them. It wasn't what they were expecting to hear.
He who is without sin among you, let him be the first to throw a stone at her.
That's all he said. Then he bent down and began writing in the dirt again.
Jesus put everyone there on a level playing field - they were all sinners, the men and the woman. And they'd better be very careful about how they treated other sinners.
One by one, starting with the oldest first, the men all quietly left leaving the woman standing by herself. That's when Jesus stood and looked at her and she knew he saw her.
Woman, where are they? Did no one condemn you?
Then she understood that the men who had left were sinners just like her. I'm sure relief flooded over her and tears of gratitude stung her eyes.
No one, Sir.
Jesus loved her right where she was and told her how to move on from where she was. She needed to make a decision to live a life of freedom in obedience to God instead of slavery to sin.
Neither do I condemn you; go your way. From now on, sin no more.
Who do you relate to - the scribes and Pharisees who caught someone sinning? Do you find yourself all too often pointing out other peoples' sins? Jesus puts everyone on a level playing field. We are all sinners and we'd better be very careful about how we treat other sinners.
Or do you feel like you are the one caught in sin? Jesus doesn't condemn you but offers, instead, truth that leads you to freedom from the slavery of sin. It's a choice we all have. What will you choose? Slavery or freedom? Everything you need to know is in His Word, the Bible. Pick it up, read it and discover love and freedom.
Chef Robert's Steak and Watermelon Salad
One of the shows I enjoy watching is Restaurant Impossible. Chef Robert goes in to help failing restaurants. He deals with personnel issues, personal issues and usually dirty and outdated dining rooms. The owners are always appreciative because they understand that Robert has helped them refocus to provide a nice atmosphere and tasty food for their customers. The owners and staff also feel a unity in purpose and everyone is happy and free to do a great job and enjoy their jobs. The owners also have to make a decision to learn from Chef Robert, to do what he told them because he leaves. Sounds amazingly like the story of redemption in the Bible...
This steak and salad are amazing! He served it with street corn. I forgot to buy corn so I served this recipe with roasted cauliflower sprinkled with shredded Parmesan cheese. But I will include the recipe for the street corn.
Tri-tip steak or other lean steak of your choice
1 cup cilantro, chopped
2 Tbsp olive oil
1/4 cup red wine vinegar
salt and pepper
1 tsp sugar
1 tsp honey
2 garlic cloves, roasted and mashed (or 2 tsp minced garlic)
1 Tbsp Siracha sauce
1 jalapeno, chopped (opt)
Mix the marinade ingredients. Put the steak in a plastic bag or flat dish. Pour the marinade over the steak, making sure both sides are covered. Close the bag or cover the dish and refrigerate overnight.
Before grilling, remove the steaks from the marinade. Save the marinade and heat in small saucepan. Grill one side of the steaks. When steaks are turned, put a spoonful of heated marinade on each steak and finish cooking. Serve, thinly sliced, over watermelon salad.
2 cups watermelon, diced in 1/2" cubes
2 cups tomato, diced in 1/2" cubes (or halved yellow cherry tomatoes)
salt and pepper
1/2 tsp sugar
1 tsp honey
whole mint leaves (opt)
1/4 cup thinly sliced red onion (opt)
Gently mix all ingredients and let sit at room temperature before serving under steak.
Drizzle small ears of corn with oil, salt and pepper. Grill until slightly charred. Drizzle with sauce and sprinkle with Monterrey Jack cheese. Broil until cheese is melted. Squeeze fresh lime juice over corn before serving.
Sauce: Blend mayo, chopped tomato and Sirachi chili sauce.