Tuesday, June 28, 2011

God is Omniscient...

Big word - simple meaning.  God knows everything!  Yep, He knows every little thing about anything that's ever gone on in the world, what's going on in your life right now, every detail about you. There are no surprises for God because He knows everything and everyone past, present and future.

Do you know ... those wonders of him who is perfect in knowledge?
Job 37:16

God, investigate my life; 
get all the facts firsthand.  
I'm an open book to you; 
even from a distance, you know what I'm thinking.  
You know when I leave and when I get back; 
I'm never out of your sight.
You know everything I'm going to say 
before I start the first sentence.
I look behind me and you're there, 
then up ahead and you're there, too - 
your reassuring presence, coming and going.
This is too much, too wonderful - 
I can't take it all in!
Psalm 139:1-6


 Crafts
Another game that I found on www.toddlertoddler.com is the Big Mouth Game.  All you need is a medium-size box, a steak knife, construction paper, glue, markers and tennis balls or rolled-up pair of socks.

Glue a piece of construction paper to a large side of a box.  Draw a large happy face on the paper with an extra large mouth.  Using the steak knife, cut out the mouth.  (If you want, you can add hair to the face with yarn, tissue paper or strips of newspaper. 

To play the game, have your toddler stand back a suitable distance and see how many balls can be thrown into the mouth in two minutes.



Today's Recipe - Southwest Chopped Chicken Salad
Perfect Weight America - Jordan Rubin

4 single chicken breasts
1/2 cup balsamic vinegar 
1 1/2 cups black beans
2 cups cherry tomatoes, halved
3 Tbsp cilantro, rough chopped
2 cups romaine lettuce, shredded
2 Tbsp coconut oil
1/2 cup corn kernels
3/4 cup celery, diced
1/4 cup green onions, minced
3 Tbsp peppadew, finely chopped (opt)
1 jalapeno chili pepper, finely diced

Saute chicken breasts in a little coconut oil over medium high heat.  When almost cooked through,  add balsamic vinegar to pan;  allow to reduce to a syrupy consistency, turning chicken often.  Remove to plate and allow to cool.  Cube chicken.   Toss together remaining ingredients and chicken.  Serve with whole-grain balsamic dressing on the side.  Serves 4

Whole-grain Mustard Balsamic Dressing:
3 Tbsp lemon juice
2 Tbsp whole-grain mustard
1 tsp honey
Whisk together ingredients and serve with salad.

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